|
KMID : 0380620010330050540
|
|
Korean Journal of Food Science and Technology
2001 Volume.33 No. 5 p.540 ~ p.544
|
|
|
Quality Characteristics of Brown Rice Flakes Prepared with Giant Embryonic Rice and Normal Rice Cultivars
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|